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The Different Wine Label Stocks You Can Use to Showcase Your Bottles

⚞ The Highlights:

Common wine label stocks include textured papers for a premium look, uncoated or coated papers for versatility, and synthetic or film materials for added durability and moisture resistance.
Paper stocks, including estate paper, are popular for wine labels because they provide a premium, textured appearance, absorb ink well for a rich look, and give an artisanal touch.
Other label materials, such as synthetic or film options, offer greater durability and moisture resistance, while metallic foils or clear films can provide a premium sheen or transparent look.

When it comes to investing in wine labels, it’s good to have options. There are a variety of label materials to choose from, but it’s up to you, your designer, and your label printing company to decide which one makes the most sense for your bottles. When it comes to wine labels, the three most popular types of materials you can use are:

Estate
Ever-opaque
Specialty

Each category offers various advantages depending on your desired look, feel, and price point. Here’s a quick breakdown of the different types of wine stocks so you can figure out what’s right for your packaging needs.

Estate Wine Labels

When you think of a classic paper wine label, you’ll likely envision something made with an estate material. Estate materials are a popular choice for the wine industry, and for good reason – they have a classic look and are generally a more cost-effective option.

Another advantage of paper labels is that they are incredibly versatile. While paper typically exudes a very natural appearance, there are various types of paper materials that can either enhance that look or provide a new type of aesthetic. For example, linen-style or uncoated eggshell bottle label papers both have different textures in the paper fibers that can help you match the look you want for your wine labels.

Of course, there is a downside to using an estate material. Unlike film, wine label paper absorbs water, which can cause those labels to disintegrate over time. While there are some paper stocks that have a higher wet strength, even those options aren’t completely waterproof. As such, estate may not be the best option if your wine labels will encounter water.

A paper wine label that has been embossed and stamped with hot foil.

Ever-Opaque Wine Labels

If you really love the look of estate but are concerned about water damage, you should consider investing in an ever-opaque material.

Ever opaque wine labels have a layer of BOPP film woven between paper to help shield your labels from moisture. This material option allows you to still give your bottles an estate feel without the downsides of soggy paper wine labels. This can make ever opaque materials a go-to option for white wines that are typically chilled before use or any other bottles that may encounter moisture throughout its journey from your facility to your consumers’ tables.

As can be expected, the downside of ever-opaque stocks is that the presence of a BOPP film can drive up costs. However, that increase may be well worth the investment if it protects your labels from future damage.

Specialty Wine Labels

While both estate and ever-opaque wine labels have a more traditional look and feel, specialty label stocks can help you take your bottles to a whole new level. These can be made of paper or film and vary greatly in terms of overall aesthetic. Some specialty options include:

Felt/velvet materials
Cobblestone patterns
Shrink sleeves
Holographic or glitter films
Gloss, matte, satin, and soft-touch varnishes or laminates

As you can see, there are plenty of possibilities to break out of the classic wine label mold with specialty labels. The various materials available will each have their own distinct advantages, but when used properly, they can make sure that your bottles stand out when placed next to your competition.

A black vellum wine label make with a duplex hot foil and white ink.

Work with a Label Printing Company that Makes Your Wine Labels Shine

No matter which wine material you like best, it’s important that you partner with a printing company that can turn your design into stunning, eye-catching labels. At Blue Label Packaging Company, we have the expertise and state-of-the-art printing equipment necessary to print stunning labels at competitive prices. We work with you to identify the right label material for your needs, and we can provide special label printing and finishing capabilities to add an extra dimension to your label design.

Are you in need of top-quality wine labels? Contact Blue Label today to talk to our experts about your next label printing project.

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Wine Label Requirements for Geographical Information

Location is a big deal for wine labels. Not only can different regions impart certain qualities to wine, they can also allow you to market your bottles as products of those regions. Of course, the use of certain geographic information means your wine labels must abide by the rules.

Like every alcoholic product, labeling wine involves dealing with many regulations set by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Location information is no exception. Here’s what you need to know when using geographic information on your wine labels.

Mandatory Location Information for Wine Labels

Many of the rules pertaining to referencing specific locations are tied to optional wine label information. However, there are two location-based items that the TTB considers mandatory information for wine labels:

Country of origin
Name and address of the bottler and importer

Listing the country of origin is simple: name the country of origin for your wine on your label. At least 75 percent of the fruit used to make your wine must be from the country listed on the label. If you make a blend of American and foreign wine, you’ll need a “percentage of foreign wine” statement to reference how much of the wine is made from outside fruit (for example, “50 percent grape wine from Australia”).

Aside from the country of origin, you also need to include a name and an address. For American wines, this means the name and address of the bottler or packer preceded by either “bottled by” or “packed by.” For imported wine, you’ll need the name and address of the person or group responsible for importation in addition to the bottler or packer.

Rules for Optional Geographic Details on Wine Labels

While there aren’t many mandatory items regarding where a wine is sourced, made, and bottled, there are still other ways that you can highlight geographic location on your wine label. Details like an appellation of origin or geographically inspired brand names allow you to highlight specific regions on your label. However, the TTB has specific rules that you must follow if you choose to include these details.

Appellation of origin

An appellation of origin is simply a fancy name for the location where the dominant grapes used in a wine were grown. This appellation can be a country, state, county, or an American viticultural area (AVA).

A viticultural area is a defined grape-growing region in the U.S. that features specific geographic qualities, such as a unique soil makeup or weather conditions, that make its grapes different from other regions. At the start of 2019, there were 242 established AVAs, with 139 in California alone. Other countries also have their own versions of viticultural regions, although use of these will require you to follow the appropriate foreign government’s regulations in addition to TTB rules.

In order to use appellation of origins on a label, a wine is required to source a certain percentage of its grapes from that region. The percentage threshold differs depending on the region. Countries, states, and counties require you to use at least 75 percent of your grapes from the listed areas. That number rises to 85 percent for established AVA or their foreign equivalents. Some regions also set their own rules for grape usage. For example, California law requires wineries to source 100 percent of their grapes from the state in order to label their wines as from either the state itself or any of its geographical subdivisions.

While appellations of origin are initially optional, they become mandatory if you include certain pieces of information on your label. Each of these can include additional regulatory needs depending on what you use.

A vintage date
A varietal designation
A type designation of varietal significance
A semi-generic designation
An “estate bottled” claim
A geographic brand name

A wine label with an appellation of origin

Vintage dates

Wine labels with a vintage date must include an appellation smaller than a country. If a state or county is listed, at least 85 percent of the grapes must be from the same year as the date. That threshold rises to 95 percent for labels that list an AVA or a foreign equivalent.

Various varietal designations

There are multiple categories of wine. Varietal designations specify a specific type of dominant grape, such as Cabernet Sauvignon or Merlot. The wine must contain at least 75 percent of the listed dominant grape to comply with TTB regulations.

Type designations of varietal significance are like varietal designations, except that they apply to fruit from a specific grape source and meet certain TTB requirements. For example, a Muscatel must contain at least 75 percent of its volume from Muscat grapes and qualify as a dessert wine per the TTB’s standards for identity.

Semi-generic designations revolve around wines based on well-known European regions. These names are permitted as long as you list the actual place of origin in conjunction with the semi-generic name (“American Burgundy,” “California Chianti,” etc.) and follow any wine restrictions set by the original country of origin for the style in question. For example, a semi-generic Marsala wine should contain between 14 to 24 percent alcohol.

Estate bottled claims

Any wine labeled as “estate” bottled must consist entirely of grapes grown on land owned or controlled by the winery. The grapes used should also be crushed and fermented in that same location. In addition, both the winery and the vineyard must exist in the same viticultural area listed on the label.

Geographic brand name

Like vintage dates, varietal designations, and estate claims, geographically based brand names require you to include an appellation of origin on your wine label. TTB rules also stipulate that brand names cannot mislead consumers in any way. That’s what landed California vintner Joe Wagner in trouble in 2018.

Wagner’s offending wines were named Willametter Journal and Elouan, both of which referenced Oregon viticultural areas on their product labels. The problem was that both labels read “Sourced From: Territory of Oregon” and were “vinted & bottled by The Willametter, Rutherford, CA.” According to The Washington Post, “federal law requires that such wines be labeled simply ‘Oregon,’ without use of more specific and prestigious American Viticultural Areas such as Willamette Valley.” As such, the TTB sided with the state of Oregon and ruled that Wagner could no longer use the appellation names on the offending wines since his names mislead consumers into thinking the wines were made in those regions.

Closeup on a wine label compliant with TTB regional rules.

Use Wine Labels to Showcase Your Wine Labels

Whether you want to call out geographic locations or not, your wine labels should stop consumers in their tracks. A good label printing company can make your labels tell a story that not only inspires people to buy your wine, but also come back for more.

No winery should compromise on label quality. At Blue Label, we work with you to determine the best way to produce eye-catching wine labels that are built to last and fit in your budget. Contact Blue Label today to talk to one of our experts about having us print labels for your wine.

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Why Don’t Beer, Wine, and Spirits Labels Have to Disclose Ingredients or Serving Facts on Labels?

It didn’t take long for someone to make waves in the beer labeling world in 2019. Just 11 days into the year, Anheuser-Busch InBev announced that Bud Light would feature serving-facts labels on its boxes starting in February.

While the move may not seem noteworthy for people unfamiliar with the rules and regulations of beer labels, the announcement is notable for one big reason: beer doesn’t need to divulge that information on its packaging. In fact, alcohol in general is exempt from disclosing ingredients and nutritional facts that are commonplace on labels for packaged food products.

So why is it that beer, wine, and spirits labels are exempt from listing nutritional information when those products have just as many–if not more–calories and carbohydrates as juice or other typical beverages? It turns out there’s one big reason why alcohol labels don’t require nutrition or ingredients labels: tradition.
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How Wine Label Packaging is Changing

The wine industry is an old business steeped in tradition, but that doesn’t mean that wine label printing needs to be stuck in the days of Johannes Gutenberg. New trends and technology are helping wineries change the way people engage with their brands and stand out from the competition. Here are a few big trends that are affecting the evolution of wine label packaging.
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How Three Wineries Used Wine Labels to Tell Their Stories

A good wine label does more than just provide customers with a brand name and basic information. Each label can tell the story of your winery, providing a first impression that allows buyers to get a good feeling about your product.

At Blue Label, we’ve worked with several wineries to print custom labels that combine form and function in many ways. Here are three wineries that used custom wine labels to tell specific stories about their products.

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Bottle Labels: A History Lesson

They say not to judge a book by its cover. And that’s fair…where books are concerned. But when weighing one’s options in a beer, wine or spirits purchase, there’s a lot to be said for the bottle labels. Good bottle label design can be very telling in the quality of its contents and there’s a long history that’s led the industry to its current practice.

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5 Ways to Create a Standout Wine Label

You hear the phrase “stand out on the shelf” an awful lot if you produce and sell wine. It’s a competitive industry and many consumers make their purchasing decisions based on packaging. So what does standing out on the shelf actually mean for a winery? It means an eye catching, engaging label that represents your brand. Here a five ways to design a wine label that sets itself apart from the competition.

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