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How to Translate Your Brand Identity into Packaging and Labels: A Step-by-Step Guide

⚞ The Highlights:

Your brand identity is your visual and verbal signature: name, logo, colors, typography, imagery, and voice. Packaging and labels are where customers meet it.
Branding, packaging, and labeling are related but distinct: branding is the identity, packaging is the physical container and its design, labeling is the applied label and its information.
Translate your identity by carrying your color palette, typography, logo, and voice consistently onto the label, guided by a brand guide.
The catch most brands miss: screen colors don’t print exactly, and material and finish change how your brand reads. Plan for the jump from digital to printed.
Consistency across your whole product line is what turns a nice label into brand recognition on a shelf.

Translating your brand identity into packaging means carrying the same colors, typography, logo, imagery, and voice that define your brand onto the physical product, so a shopper recognizes you at a glance. Your label is often the first and most frequent place a customer meets your brand, so it has to look and feel like the rest of your identity, not like a separate thing.

We help brands make that jump from a brand guide to a printed label every day, so we see where it goes smoothly and where it breaks down. Below, we walk through how the pieces fit together, how to translate your identity onto a label, and the print realities that catch brands off guard.

Branding, packaging, and labeling: what’s the difference?

These three terms get used together so often they blur, but they’re distinct pieces that work as a system. Understanding the difference makes every choice that follows easier.

	Branding	Packaging	Labeling
What it is	Your identity: name, logo, colors, voice	The physical container and its design	The label applied to the product and its info
Job	Define who you are and how you feel	Protect the product and present the brand	Identify the product and carry required info
Example	Logo, color palette, brand voice	The bottle, can, box, or pouch	The printed label with name, ingredients, barcode

What is branding?

Branding is your identity: the name, logo, colors, typography, imagery, and voice that make your product recognizably yours. It’s the feeling and promise a customer associates with you, expressed through a consistent look and voice.

What is packaging?

Packaging is the physical container and how it’s designed: the bottle, can, box, or pouch that holds and protects your product and presents it on a shelf. Packaging serves a functional job (protection) and a brand job (presentation) at the same time.

What is labeling?

Labeling is the label applied to the product and the information on it. That includes your brand design plus the required details: product name, ingredients, net contents, barcodes, and any regulatory information. The label is usually where your brand identity and the practical, legal requirements meet.

How they work together

Branding sets the identity, packaging gives it a physical form, and labeling carries both the brand and the required information to the customer. When all three align, a shopper sees a coherent product. When they don’t, the product feels off, even if each piece looks fine on its own.

What is brand identity, and why does packaging carry it?

Brand identity is the collection of visual and verbal elements that represent your brand and set it apart. On a shelf, your packaging is the version of that identity a customer actually touches.

The visual elements of brand identity

Logo: the primary mark customers recognize.
Color palette: the colors that trigger instant recognition.
Typography: the fonts that carry your personality.
Imagery and graphics: the photo, illustration, or pattern style you use.
Voice and tone: how your copy sounds, from playful to refined.

Why packaging is your most-seen brand asset

For a physical product, the package is often the first brand touchpoint and the one a customer sees most: on the shelf, in their cart, at home, in a photo they share. That makes it one of the best places to express your identity. A lot of purchase decisions happen fast and visually at the shelf, so a package that instantly reads as yours helps in the moment someone is choosing.

How packaging shapes what shoppers think

Design choices like color, shape, material, and typography shape how a shopper feels about your product before they read a word. Muted tones and uncoated paper read as natural or premium. Bright colors and glossy finishes read as fun and energetic. None of it is neutral, so every choice should map back to the brand you’re building.

Designing for your target customer

Design for the people you want to buy the product, not for your own taste. Research who they are and what catches their eye, then make choices that fit them. A supplement aimed at serious athletes and one aimed at wellness-focused parents call for very different looks, even in the same category. The clearer your customer, the easier every design decision gets.

How to translate your brand identity onto a label

Here’s how to move from brand identity to a finished label, step by step.

Start with your brand guide

A brand guide is the reference that keeps everything consistent: your logo files and usage rules, exact colors, fonts, imagery style, and voice. If you have one, it’s the source of truth for your label. If you don’t, building even a simple one before you design pays off immediately, and it’s the single most useful thing to hand a designer or printer.

Color

Color is the fastest way people recognize you. Carry your exact brand colors onto the label, and specify them precisely (more on why exact matters in the print section below). Color also carries meaning, so make sure your palette fits the feeling you want, whether that’s calm, bold, natural, or premium.

Typography

Use the fonts from your brand identity, and keep them legible at label size. Your type should feel like the same brand across your website, your ads, and your package. For more on making type work on a label specifically, see our typography tips for product labels.

Logo and imagery

Apply your logo consistently, at a size and clear space that keep it recognizable, and use the same imagery style (photography, illustration, pattern) you use elsewhere. Consistency here is what makes a lineup of products read as one family.

Materials and finish

The material and finish are part of your brand, not just a spec. Uncoated or kraft stock feels natural and honest. Soft-touch matte reads premium and modern. High gloss looks bright and fun, while foil or embossing says luxury. Choose the material that reinforces your identity, not just the cheapest option.

Voice and copy

The words on your label should sound like your brand too. A playful brand can be playful in its product description; a refined brand keeps its copy spare. Voice is easy to forget on a label, but it’s part of the identity you’re translating.

Ready to put your brand on a label?

Send us your brand guide and we’ll help translate it into a print-ready label, matching your colors, choosing the right material, and making sure it looks like you.
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Where brand identity meets the printed label

This is the step brands underestimate, and it’s where we spend the most time with customers. Your brand assets were almost certainly built for a screen, and a label is a physical, printed object. A few things change in that jump, and planning for them keeps your brand looking like itself.

Screen colors vs. printed colors

Screens show color in RGB (light), while labels print in CMYK inks, often with specific Pantone (spot) colors for brand hues. The two don’t map perfectly, so a color that glows on your website can print duller or slightly shifted if it isn’t managed. The fix is to define your brand colors as Pantone or CMYK values, not just a screen hex code, and to check them on a printed proof. For the full picture, see our guide to RGB vs. CMYK color formats.

How material and finish change brand perception

The same design reads differently on different materials. A logo color looks richer on gloss than on uncoated kraft, which absorbs ink and mutes it. A matte finish softens everything; a metallic film adds shine your artwork didn’t have on screen. Because material affects both color and feel, it’s worth choosing it as part of the brand decision and seeing your design on that actual stock before you commit.

What to hand your printer

Your brand guide, including logo files and color specs.
Vector artwork with fonts converted to outlines (so your type prints exactly, even if the printer doesn’t have your font).
Pantone or CMYK values for your brand colors, not just hex codes.
Your material and finish preference, or a request for guidance on it.
The container details, so the label is sized and shaped correctly.

Hand a printer those, and the translation from brand identity to finished label goes smoothly. Leave them out, and you risk a label that doesn’t quite look like your brand.

Keeping your brand consistent across products

Consistency across your whole product line is what turns individual labels into brand recognition. Use your brand guide to keep the core identity steady across every SKU: logo placement, color system, and typography. Allow thoughtful variation, like a different accent color per flavor, as long as the lineup still reads as one family. When you expand into a new product or market, adapt carefully rather than reinventing, so customers still recognize you. Our post on 8 steps to great label design is a useful companion here.

Frequently asked questions

What is the difference between branding, packaging, and labeling?

Branding is your identity: the name, logo, colors, typography, and voice that make a product recognizably yours. Packaging is the physical container and its design, the bottle, can, box, or pouch that protects the product and presents the brand. Labeling is the label applied to the product and the information on it, including brand design plus required details like ingredients, net contents, and barcodes. Branding sets the identity, packaging gives it physical form, and labeling carries both to the customer.

What is brand identity in packaging?

Brand identity in packaging is how your visual and verbal signature shows up on the physical product: your logo, color palette, typography, imagery, and voice. Because packaging is often the first and most frequent place a customer meets your brand, it’s one of the best places to express your identity consistently.

How do you translate a brand into a label design?

Start from your brand guide, then carry your exact colors, typography, logo, imagery style, and voice onto the label, keeping everything legible at label size. Choose a material and finish that reinforce the brand’s feel. Then account for print realities: define colors in Pantone or CMYK (not just screen hex codes) and check them on a printed proof, since screen color doesn’t map perfectly to printed ink.

Why do my brand colors look different when printed?

Screens display color in RGB (light) while labels print in CMYK inks, often with Pantone spot colors for brand hues, and the two don’t map perfectly. A color that glows on screen can print duller or slightly shifted if it isn’t managed. Define your brand colors as Pantone or CMYK values and confirm them on a printed proof on your actual material.

Why does brand consistency across products matter?

Consistency is what turns individual labels into recognition. When logo placement, color system, and typography stay steady across every product, a lineup reads as one family and customers recognize you at a glance. Thoughtful variation (like a different accent color per flavor) is fine as long as the core identity stays consistent.

Ready to bring your brand to the shelf?

If you’re ready to turn your brand identity into a label that looks like you, we’re glad to help. Request a sample pack to see materials and finishes, or get in touch with your brand guide and we’ll help translate it into print.

More on designing a label that reflects your brand:

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Why Don’t Beer, Wine, and Spirits Labels Have to Disclose Ingredients or Serving Facts on Labels?

⚞ The Highlights:

- Different agency, different rules. Beer, wine, and spirits labels are regulated by the TTB (the Alcohol and Tobacco Tax and Trade Bureau) under the Federal Alcohol Administration Act, not by the FDA under food labeling law. That’s why the FDA’s Nutrition Facts and ingredient-list rules don’t apply.
- Ingredients and serving facts are voluntary today. You can add them, and many brands do, but federal rules don’t require them on most alcohol.
- Some “alcohol” actually falls under the FDA. Beers not made from malted barley and hops, and wines under 7% alcohol by volume, are regulated by the FDA and do need a Nutrition Facts panel and an ingredient list.
- This may change. In January 2025 the TTB proposed two rules that would make an “Alcohol Facts” statement and major food allergen labeling mandatory. They are still proposals, not law.

Pick up a box of crackers and you’ll find a Nutrition Facts panel and a full ingredient list. Pick up a six-pack, a bottle of wine, or a fifth of bourbon, and most of that information isn’t there. If you make or sell alcohol, you’ve probably wondered why your label gets to skip what every packaged food has to show.

The short answer: your label answers to a different agency, under a different law. Here’s how that works, what your label actually has to include today, and the proposed rules that could change all of it in the next few years.

(more…)

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Anatomy of a Wine Label

⚞ The Highlights:

U.S. wine labels are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Required elements include the brand name, class or type designation, alcohol content, net contents, producer and bottler info, the sulfite warning (if applicable), and the federal government warning.
Most required information has flexibility on placement: brand label (front) vs. back label vs. either. The brand name and class/type must be on the brand label; everything else can usually live on the back.
Vintage year, appellation, and varietal are technically optional but trigger specific rules when included (75% varietal threshold, 75–85% appellation thresholds, etc.).
Material choice (paper, BOPP, soft-touch laminate, foil) sets the visual and tactile tone of the bottle as much as the design itself.

Wine labels carry more rules than most product labels because the TTB regulates them under the Alcohol and Tobacco Tax and Trade Bureau’s labeling requirements. The good news: the rules have been stable for years, and once you know what’s mandatory and what’s flexible, designing a compliant label gets straightforward. Below is what every U.S. wine label needs, where it can go, and what to think about for materials and design.

What goes on the front vs. the back of a wine label?

The TTB doesn’t strictly dictate which side of the bottle gets each piece of information. Some elements must appear on the “brand label” (typically the front), but most can go on either label. Here’s how it usually breaks down.

Element	Where it can go	Required?
Brand name	Brand label (front)	Yes
Class or type designation (varietal name, “red wine,” “table wine,” etc.)	Brand label (front)	Yes
Alcohol by volume (ABV)	Either label	Yes (some classes deduce it from designation)
Net contents	Either label, OR blown/etched into the bottle	Yes
Producer / bottler name and address	Either label	Yes
Sulfite warning	Either label	Required if >10 ppm SO₂
Government health warning	Either label (typically back)	Yes
Vintage year	Either label	Optional (with rules if claimed)
Appellation / region	Either label	Optional (with grape-source thresholds if claimed)
Pairing notes, flavor profile, story	Back label (typical)	No

What Information is Included on Wine Labels?

Below is each element in detail, with the rules that apply. What needs to be included on a wine bottle label?

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Brand name

Who made the wine? The winery’s branding usually appears at the top or bottom of the brand label, depending on the design tradition you’re working in (French wines often place the winery prominently at the top; New World wines vary).

Fanciful name

What’s this specific wine called? A fanciful name is a secondary name used to differentiate brands within the same winery. Brengman Brothers’ “Runaway Hen” is one example. Fanciful names are optional, but they don’t replace the need for a class and type designation. When you use one, the TTB requires an additional tax class on the label based on alcohol percentage. For example: “red table wine” or “white table wine” for wines under 14 percent alcohol; “red wine” or “white wine” for wines above 14 percent.

Vintage (year)

When were the grapes harvested? Vintage information isn’t mandatory, but it’s common because it speaks to the quality of the bottle’s contents. Especially if you’re paying attention to year-to-year variation. If you list a vintage, federal rules require that 95% of the wine come from grapes harvested that year (85% for wines from a state or county appellation).

Wine or varietal type

What kind of wine is in the bottle? This is where the grape or varietal type is communicated: Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, etc. Listing a class or type is required. If you call out a specific varietal name, at least 75 percent of the wine must come from that grape variety. Otherwise, the label needs a generic class designation like “red wine,” “white wine,” or “table wine.”

Appellation (region)

Where was the wine made? Region of origin breaks down differently depending on what you’re claiming:

State or county appellation: at least 75 percent of grapes must come from that location (federal rule).
American Viticultural Area (AVA, e.g., Napa Valley): at least 85 percent of grapes must come from that AVA.
State-specific rules: some states have stricter requirements. California, for example, mandates that 100 percent of grapes come from California if the state name is on the bottle.

Producer and bottler

Where was the wine made and bottled? If the bottling location differs from the winery or vineyard, both names and addresses must appear on the label.

Alcohol content

What’s the percentage of alcohol by volume (ABV)? Required on every label unless it can be deduced from the class designation (table wine implies 14 percent or less). Best practice is to print the ABV explicitly anyway, because consumers and retailers expect to see it.

Net contents

How much wine is in the bottle? Net contents (in milliliters) must appear on every bottle, either printed on the label or blown/etched into the glass.

Sulfite warning

If the wine contains 10 parts per million or more of sulfur dioxide, the label must say “CONTAINS SULFITES” in clear, legible type. Most wines have natural sulfites at levels above 10 ppm, so this warning appears on the vast majority of bottles.

Government warning

Under the Alcoholic Beverage Labeling Act of 1988, every alcoholic beverage label must carry a specific government health warning. The TTB-mandated text reads:

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

This warning typically lives on the back label. It must be set off from other information and printed in legible type that meets TTB minimum size requirements.

Optional back label content

Beyond the regulatory elements, back labels often include pairing suggestions, flavor notes, and a short story about the winery or vineyard. None of this is required, but it’s the part of the label where consumers actually engage with your brand. Use it.

A TTB compliant wine label featuring necessary legal information.

Wine label materials: choosing the right look and feel

Materials and finishes set the tone of the bottle as much as the design does. Wine is a category where consumers pick up the bottle and feel it before deciding to buy, so the tactile choice matters.

Paper stocks

Smooth white paper: clean, modern look. Works for contemporary brands and design-forward labels.
Textured papers (felt, cotton, linen): vintage and artisanal feel. Common for premium reds, family wineries, and boutique labels.
Estate or rag papers: high-end, hand-feel paper that signals serious craft. Often used for reserve and library wines.
Kraft or unbleached paper: earthy, organic, sustainable positioning. Good fit for organic, biodynamic, or natural wines.

Film stocks

BOPP / polypropylene: waterproof and durable, works well for wines that will live in damp cellars or ice buckets. Doesn’t have the hand-feel of paper but holds up better.
Clear film: makes the design appear printed directly on the bottle. Common for premium and minimalist label designs.

Finishes and special treatments

Matte vs. gloss varnish: matte reads understated and premium; gloss reads bright and vibrant. Most premium wines lean matte.
Soft-touch laminate: velvety hand-feel that’s increasingly common in luxury wines and spirits.
Hot foil stamping: gold, silver, copper, or holographic foil for logos, brand names, or borders. The signature look for premium positioning.
Embossing or debossing: raised or recessed elements that add tactile dimension. Often paired with foil for a layered effect.
Spot UV varnish: selective glossy coating that highlights specific design elements (logo, illustration) against a matte background.
Wet-strength laminate: for wines that will sit in ice buckets or damp cellars, an extra moisture-resistant coating prevents the label from bubbling, peeling, or fading.

The right combination depends on the wine and the brand. Sample packs are the fastest way to feel the difference between paper textures and finishes before committing to a run.

Wine label gallery

Wine bottle design considerations

Wine bottles come in standard shapes (Bordeaux, Burgundy, Champagne, Hock) plus custom or asymmetrical bottles. Each shape needs a label that fits its curve and proportions. Practical design rules:

Match the label to the bottle’s flat zone. The label should sit on a section of the bottle that’s relatively flat, not on the steepest part of a shoulder or neck.
Mirror or contrast the bottle silhouette. Some labels echo the bottle shape (rectangular labels on Bordeaux); others create deliberate visual tension (a circular label on a rectangular bottle).
Plan for the front-back relationship. If the front is minimal, the back can carry more story. If the front is detailed, keep the back focused on regulatory copy and a tight description.
Consider the cellar. Wines stored on their sides for years are exposed to humidity and condensation. Choose materials that can survive that environment.

For artwork files, send Adobe Illustrator files or high-resolution PDFs whenever possible. They preserve typography, vectors, and layer structure so we can verify dimensions and produce a clean proof before printing.

Wine bottle shapes Frequently asked questions

What information is required on a wine bottle label?

U.S. wine labels are regulated by the TTB and must include: brand name, class or type designation (varietal name or generic like “red wine”), alcohol by volume, net contents, producer and bottler name and address, the sulfite warning (if SO₂ is over 10 ppm, which most wines are), and the federal government health warning. Vintage year, appellation, and fanciful names are optional but trigger specific rules when included.

What does TTB stand for and what does it regulate?

TTB stands for the Alcohol and Tobacco Tax and Trade Bureau. It’s the federal agency that regulates labeling, advertising, and trade practices for wine, spirits, and beer in the United States. Wine labels must receive a Certificate of Label Approval (COLA) from the TTB before the wine can be sold across state lines.

Does my wine label need a vintage year?

No, vintage year is optional. But if you list one, federal rules require that 95% of the wine come from grapes harvested that year (85% for wines from a state or county appellation). Many premium and varietal wines list a vintage anyway because consumers expect it for that category.

What’s the difference between a varietal wine and a table wine?

A varietal wine names a specific grape (Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc) and must contain at least 75% of that grape variety. A table wine uses a generic designation (“red wine,” “white wine,” “red table wine”) when the wine doesn’t meet the 75% varietal threshold or when the producer chooses not to claim a specific grape. Both need to list a class designation; varietal is just more specific.

What’s an AVA and when do I need to list one?

An AVA (American Viticultural Area) is a federally designated grape-growing region. Napa Valley, Willamette Valley, Russian River Valley are examples. Listing an AVA on a wine label is optional, but if you do, at least 85% of the grapes must come from that AVA. Some states (California, for example) have stricter rules that require 100% of grapes to come from the state if the state name is on the label.

Why do wine labels say “Contains Sulfites”?

If a wine contains 10 parts per million or more of sulfur dioxide (SO₂), the TTB requires the label to display “CONTAINS SULFITES” in clear, legible type. Sulfites occur naturally in wine fermentation and are commonly added as preservatives, so the warning appears on the vast majority of commercially produced wines.

Where does the government warning go on a wine label?

The federal government health warning required by the Alcoholic Beverage Labeling Act of 1988 can go on either the front (brand) label or the back label, but most wineries place it on the back label so it doesn’t crowd the brand-side design. The warning must be set off from other information and printed in legible type that meets TTB minimum size requirements.

Do I need both a front and back label on a wine bottle?

Not strictly. The TTB requires certain mandatory information (brand name, class designation, ABV, net contents, producer/bottler, government warning, sulfite warning) but doesn’t dictate that it be split across two labels. Some wineries use a single wrap-around label that covers both sides. Two-label designs (front + back) are more common because they let the front carry brand and the back carry regulatory copy and storytelling.

Make your wine labels stand out

Once the regulatory pieces are in place, the materials, finishes, and design choices are what set the bottle apart on the shelf. We work with wineries on the full range of label types. Paper to film, matte to soft-touch, foil to embossing. And we’ll help you sort through which combination fits the wine.

If you’re ready to talk through a project, take a look at our wine label printing page for an overview of materials and finishes, or request a sample pack to feel the paper, film, and finish options in person. Our facility offers fast processing. Five business days from artwork approval to ship. With no minimums and an expert review on every project before anything goes to press. Get in touch when you’re ready.

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Can Estate Paper Be Used on Wine Bottles?

If you’re wondering whether estate paper can be used on your wine labels, you’re in the right place. We’ll walk you through what matters most so you can trust the label won’t fail when it counts.

Rectangle Wine Bottle Labels

What Is Estate Paper?

Estate paper is an uncoated, textured label material designed primarily for higher-end wines and spirits. It feels high-end, like vellum or bright white felt , and absorbs ink well for textured, detailed designs. These papers are often treated to handle moisture better, so they don’t peel or fall apart when things get a little damp. That treatment is called wet-strength (basically, it’s moisture resistance built into the paper).

It’s a favorite in the wine and spirits world because it looks great, prints cleanly, and works well with high-end finishes like foil and embossing.

Durability

Estate paper with wet-strength treatment holds up well in chilled storage or refrigerated shipping (wet-strength just means the paper’s been treated to resist moisture). But it’s not invincible.

Considerations:

It performs well in a wine fridge or tasting room setting with moderate humidity.
If you’re chilling bottles in ice buckets or exposing them to constant condensation, you may see edge-lifting or smudging unless the label is protected.

A laminate (clear film) or varnish (a printed-on coating) adds protection against moisture so your labels last longer in damp settings. For high-moisture environments, synthetic or blended materials might be a better fit. Blended materials combine the texture of paper with the durability of film.

If you’re curious about longevity, most wet-strength papers can withstand hours of exposure in humid or chilled environments. They aren’t meant for full immersion or extended ice-bucket submersion.

Matching the Label to Bottle Shape & Application

Estate paper works reliably on standard cylindrical bottles and is compatible with automated bottling lines.

On tapered or curved surfaces, the rigidity of the paper may cause wrinkles or edge-lift during application. If your bottle is narrower at the top than the base or has curved edges where the label sits, it’s worth testing the material before a full run.

For non-standard shapes, more flexible materials like film or paper-film hybrid options are worth considering. If you’re bottling on a mobile or automated line, make sure to test label curl and adhesive setup to confirm smooth application.

Wine bottles with paper labels

Design & Finishing Options

Estate paper enhances premium finishing techniques like foil stamping, embossing, and debossing. Its natural texture helps create depth and contrast, especially when applied with the right pressure and temperature settings.

Some examples:

Estate #8: A bright white, subtly textured stock that works well for clean, modern label designs.
Estate #9: A cream-toned, laid-finish stock ideal for traditional, artisanal, or heritage branding.

Other textured papers like Cotton or Linen offer similar tactile appeal with slightly different fibers and finishes. They’re worth considering if you’re going for a unique texture or tone. We recommend getting a sample pack to get a feel for how each performs with your brand.

Adhesive Options — Permanent vs. Removable

Most estate paper applications use a permanent adhesive, which helps your label stay put through filling, chilling, and transit.

But if your brand values sustainability, reusability, or bottle collection, you can pair estate paper with wash-off or water-soluble adhesives to make removal easier for the end user. Adhesives are chosen separately from the label material, so you can still use estate paper even if you need a removable solution.

Keep in mind that wash-off adhesives may require specific conditions (like soaking time or water temperature) to work cleanly. If label removal matters to you, definitely test it first so you know exactly what to expect.

Sustainability Options

Plenty of estate paper stocks are FSC-certified (Forest Stewardship Council) and recyclable, so you can keep things premium without giving up your sustainability goals. Some estate papers include recycled content, though availability varies by mill and supplier. Not every version of estate paper is certified, so we’ll help you find the right stock if that’s a priority.

If your bottles end up in ice buckets or get a lot of moisture, a synthetic or blended label might be a safer bet. You’ll avoid issues like peeling or smudging and avoid reprints down the line.

Quick Checklist Before You Order

Test the label fit if your bottle has a taper or unusual shape
Add a protective finish if you’re expecting any moisture exposure
Think through adhesive needs, permanent or removable
Consider moisture-heavy use cases before locking in paper-only stock

Yes, estate paper works for wine bottles, and in most cases, it does the job well. Like any material, it has its strengths and tradeoffs. If you want premium texture and dependable performance, it all comes down to pairing the right stock, adhesive, and finish for your environment.

Not sure which label material makes sense for your bottles? Contact us and we’ll walk you through it.

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Can Foil Labels Be Used on Wine Bottles?

Foil labels can add a bold, eye-catching look to your wine bottles, but only if they’re made to last through bottling, cold storage, and everything in between. Whether you’re using Bordeaux or Burgundy bottles, here’s what to keep in mind before going with foil.

What to Consider Before Choosing Foil Labels

Bottle Shape & Label Fit

Wine bottles come in a variety of shapes: Bordeaux, Burgundy, Alsace, Champagne, and more. Each bottle shape brings its own label considerations:

Bordeaux bottles have tall, straight sides that typically work well with foil labels.
Burgundy bottles have gentle curves that can cause labels to lift at the edges if the wrong material or adhesive is used. A paper stock with the right adhesive, or a polyester (PET) film, is often the safest bet here. Paper provides a classic look, while PET adds extra flexibility and strength to contour to curves.
Alsace bottles are taller and more tapered, which can be even more challenging. For these, using a narrower label or a custom die-cut shape can help ensure full contact and a smoother application. Narrower shapes reduce the amount of stress on the edges, helping avoid wrinkles.
Champagne bottles often have pronounced curves and subtle texture, requiring extra care in both design and material choice. Textured papers with strong adhesives can handle these surfaces, minimizing bubbling and lifting.

Most wine labels are printed on paper stocks designed specifically for wine and spirits. These papers can be coated or uncoated and are compatible with foil stamping. For added durability, polyester (PET) film is another strong option that resists tearing and handles curves well. Both materials are widely used in the wine industry and work effectively with foil embellishments

If you’re unsure, ask us to test-fit the materials on your actual bottles. It can save you a major headache, and a lot of wasted labels, down the road.

Moisture, Cold, & Real-World Handling

From the time your bottles hit the bottling line to chilling in ice bins and shipping, your labels will almost certainly face moisture and abrasion. That’s why we recommend wine-grade paper stocks with wet-strength treatments or polyester (PET) film that resist moisture, won’t break down in cold or wet environments, and are fully compatible with foil stamping.

To protect the foil, finishes like gloss or matte laminates work well with PET materials, while varnishes and protective coatings are often paired with paper labels. Gloss laminates help colors pop and are best for vibrant designs, while matte laminates give a softer, upscale look. Varnishes can also be used, but they’re better for spot treatments or short-run bottles where heavy abrasion isn’t a concern.

These coatings help your foil resist water, scuffs, and handling damage, so your label stays crisp from bottling to the final pour.

Foil Compatibility with Other Finishes

Foil gives your label a nice shimmer, but there’s more than one way to achieve this look. Think about how foil behaves with other finishes or materials. For example:

Hot foil uses heat and pressure to apply metallic foil, creating sharp, reflective accents.
Spot UV adds a high-gloss coating to specific areas like your brand name or logo for contrast and emphasis.
Soft-touch is a matte finish that adds a velvety feel, often paired with foil to create a high-end tactile effect.

We’ve seen hot foil combined with soft-touch stocks on wine labels to highlight logos. This creates a striking contrast of shimmer against a velvety background. This kind of pairing delivers premium shelf appeal and reinforces the sense of quality.

In our experience, foil often pairs well with bold typography or custom die-cut shapes that emphasize contrast and precision.

Regulatory & Legibility Requirements

Wine labels have to meet TTB and FDA standards, such as listing alcohol content, sulfites, and vintage.

Metallic surfaces can sometimes make fine print hard to read, especially in low light. It’s important to test your label under different lighting and distances to make sure everything’s easy to read. For example, check it in bright retail lighting, dim restaurant settings, and natural daylight. Then double-check that it lines up with TTB rules on things like font size and layout.

Sustainability Considerations

If sustainability is part of your packaging goals, here are a few ways to make foil labels work in that direction:

Choose substrates with wash-off adhesives that let labels come off cleanly during the glass recycling process.
Use FSC-certified papers if you’re working with paper-based labels. Many of these are now designed for wine applications and are compatible with foil.
For film-based options, recyclable PET is a better choice than other plastics since it can be processed in more recycling streams.
Think about how foil placement or backing materials affect recyclability.

Quick Checklist: Will Foil Labels Work for Your Wine Bottles?

Before you commit, here are a few questions worth running through with your label printing partner:

Is your label material, whether paper or PET, flexible enough to stay flat on curved or tapered bottles without lifting?
Have you picked a protective finish that works with foil and stands up to cold and moisture if required?
Does your design use foil in a way that highlights key elements without sacrificing readability?
Have you checked how your foil label looks under different lighting conditions such as retail stores or restaurants, and at shelf distance?
Have you looked into foil-compatible papers and PET films that support recyclability, if this is important to your brand?

Can Foil Labels Be Used on Wine Bottles?

We’ve seen winemakers use foil to create a more high-end, polished look that helps their bottles stand out on the shelf. When you pair the right materials and finishes with a design that works, foil can hold up through bottling, chilling, and everything in between.

Not sure which type of foil or finish makes the most sense for your bottles? Contact us and we’ll walk you through it.

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Can Paper Labels Be Used on Wine Bottles?

If you’re wondering whether paper labels can hold up on your wine bottles, you’re not alone.

Paper labels are a go-to for a lot of wine brands, especially when you want a high-end or handcrafted look. But if you’re producing at scale, there’s more to the decision than just aesthetics, you’ve got to make sure the label performs.

Bottle Shape and Surface

The shape and texture of your wine bottles directly impact how well paper labels perform. Many wine bottles have curved or slightly tapered surfaces, and some feature embossed or textured glass.

These shapes can cause labels to lift, wrinkle, or peel if you’re not using the right materials.

Here’s how to keep your labels from becoming a pain later:

Choose pressure-sensitive adhesives formulated to conform to curved surfaces without lifting or wrinkling.
Use die-cut labels (labels that are cut to a custom shape) to match the bottle’s shape to help reduce wrinkling.
For embossed or textured bottles, a stronger adhesive is usually necessary.

Moisture and Temperature Exposure

Your wine bottles will likely face many different environments, from bottling lines to store shelves to chilling in ice buckets.

Uncoated or untreated paper labels are prone to wrinkling or peeling when exposed to moisture or cold temperatures, so here’s how to ensure your paper labels survive:

Choose wet-strength paper (specially treated paper that resists tearing or peeling when exposed to moisture) or a coated paper that adds a water-resistant barrier.
Use moisture-resistant adhesives to maintain adhesion even under condensation.
Consider lamination or a protective varnish to add an extra barrier against moisture and abrasion. A varnish is a thin coating that adds light protection and aesthetic finish, while a laminate is a film layer that offers heavier-duty protection. Learn more about lamination options.

Rectangle Wine Bottle Labels

Label Durability and Handling

Labels that look great when first applied can quickly degrade due to friction and handling during transport and retail display. Paper labels are particularly susceptible to this kind of abrasion. But the right finish can go a long way.

Use matte or gloss varnish to minimize scuffing during distribution.
Choose an overlaminate film for extra protection, especially if bottles are frequently handled.
Consider textured or embossed paper stocks that hide minor imperfections effectively.

Design and Embellishments

Paper labels offer fantastic design flexibility, giving you options for premium finishes to make your label and bottle stand out. But some techniques work better on certain paper types:

Foil stamping, embossing, and debossing pair exceptionally well with textured paper stocks.
Because uncoated or textured papers tend to absorb ink or varnish unevenly, techniques like spot UV (a glossy coating applied to highlight parts of the design) may require special primers or adjustments to ensure a clean finish.

Compliance Considerations

Your labels need to meet TTB (Alcohol and Tobacco Tax and Trade Bureau) rules, which means key info like alcohol content and health warnings has to stay readable from bottling all the way to the customer’s hands.

Like we said before, make sure your paper labels:

Have strong adhesives that prevent lifting and peeling.
Are durable enough to stay intact during typical handling and storage scenarios.

Sustainability and Recycling

Many wine brands value sustainability, and paper labels can support those efforts when chosen carefully. Options like FSC-certified paper or recycled-content paper offer more environmentally responsible choices for wine producers focused on sustainability.

If sustainability matters to your brand, here’s how to make paper labels part of the solution:

Use FSC-certified or recycled-content paper.
Opt for water-based adhesives or wash-off adhesives if participating in recycling programs or bottle reuse initiatives.
Add your sustainability credentials directly to your label to communicate your values.

Quick Checklist for Paper Labels on Wine Bottles

Pressure-sensitive adhesive for curved and tapered bottles
Wet-strength or coated paper stock
Moisture-resistant adhesive
Protective varnish or laminate
Tested embellishments (foil, embossing)
Compliance with TTB durability guidelines
Sustainable material and adhesive options

Wrapping It Up

Yes, you can, and often should, use paper labels on wine bottles. The key is knowing exactly what materials, adhesives, and finishes will perform reliably.

Need help finding the perfect label material for your bottles? Contact us and we’ll walk you through it.

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What Label Materials are Best for Wine Bottles?

We get a lot of questions about the right label materials for wine bottles. Most wineries or wine makers want a premium looking wine label, but it also has to stand up to ice buckets and transportation.

Here’s our input on picking the perfect label material to keep your bottles looking sharp from shelf to first sip.

Standard Paper Labels: Ideal for Red Wines

We typically recommend standard paper labels for red wines. Here’s why.

Pros:

Premium look and feel: Textured substrate finishes like linen or felt have that soft grain you can feel. It’s a small touch, but one that instantly signals quality.
Excellent print clarity: You get sharp details and vibrant colors on paper labels.
Cost-effective: Paper is generally an affordable, professional option, especially for high-volume runs.

Considerations:

Moisture sensitivity: We do not recommend laminating a textured paper since this will cause you to lose the look and feel of the texture. Consider this if your product will encounter ice buckets, spills, and other moist environments.
Durability: Paper can suffer in harsh handling or damp storage conditions, causing wrinkling or peeling.

Best Applications:

Cellar-stored red wines
Ambient temperature retail displays
Premium labels with embossing, hot foil stamping, and spot varnishes (a clear coating used to highlight specific design elements with a glossy finish)

EverOpaque® Labels: Best for White Wines

If you produce white or rosé wines, we recommend taking a close look at EverOpaque® labels. These hybrid labels are widely used in commercial wine applications for their consistent performance in refrigerated and wet conditions, including extended time in ice buckets.

They combine the upscale feel of paper with the durability of film, giving you the best of both worlds.

Pros:

Ice-bucket tested: Maintains adhesion and appearance even after hours submerged in an ice bucket, something standard paper labels typically can’t handle without damage (if they’re not laminated).
Paper-like luxury: Retains a textured, premium finish that many wine consumers associate with tradition and craftsmanship.
Durable through distribution: Withstands handling, friction, and temperature swings during bottling, shipping, and retail handling.

Considerations:

Higher cost: Slightly pricier than standard paper, but the durability often justifies the investment.
Due to the film backing that this substrate pairs with, we are able to get a deeper emboss because we can push more without breaking the paper.

Best Applications:

Chilled whites and rosés
Wines for outdoor or humid climates
Export products needing reliable durability

Film & Synthetic Labels

Film labels, typically made from materials like BOPP (biaxially oriented polypropylene) or PET (polyethylene terephthalate), are great in the right scenarios, but we don’t usually recommend them as a first choice.

Pros:

Exceptional durability: Resist abrasion, moisture, UV, and temperature extremes.
Sleek, modern aesthetic: Good for minimalist branding.

Considerations:

Reduced tactile quality: Less luxurious than textured paper or hybrid labels.
Cost: Less than paper hybrids like EverOpaque.

Best Applications:

Outdoor or ultra-resilient packaging
Wines that require extremely durable labeling (e.g., export or long transit)

Quick Comparison Table

Material	Durability¹	Moisture Resistance²	Aesthetic Quality³	Cost⁴
Standard Paper	Moderate	Low	Excellent	Medium
EverOpaque®	High	Excellent	Very Good	High
Film/Synthetic	Very High	Excellent	Moderate	Lowest

¹ Based on abrasion resistance, shipping conditions, and handling wear.
² Performance in refrigerated, humid, or wet environments.
³ Includes print quality, texture, and visual appeal.
⁴ Relative material cost at scale; actual pricing varies by volume and customization.

Label Material Summary and Best Uses

Best for red wines: Standard Paper: Premium look at a great price, but not moisture-friendly without lamination or protective finishing techniques.
Best for white/rosé wines: EverOpaque®: Combines luxury appearance with robust durability, perfect for chilled storage.
Most durable: Film/Synthetic: Ideal for harsh conditions but lacks tactile elegance.

Wrapping Up

As you can see, picking the best label materials for your wine bottles isn’t just about looks. You also have to consider durability, cost, and compatibility with finishing techniques. Need more help? Contact us or request a sample pack and we’ll help you compare the options.

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Red Labels That Inspire: A Gallery of Designs for Red Product Labels

Red is the color of passion, power, and unshakable confidence—and when it’s used on a label, it has the ability to make products pop off the shelves. The color red can make a product feel bold and fiery or rich and refined. In this post, we’re diving into some inspiring examples of red labels that demand attention, connect with customers, and leave a lasting impression.

Cocoa Santé Hot Cocoa

The deep red on the Cocoa Santé Parisien label grabs your attention instantly—it’s bold, luxurious, and exudes warmth and indulgence. It’s the kind of color that makes you feel like you’re about to unwrap something truly special, setting the perfect tone for a Parisian-inspired cocoa experience.

Bake Me Happy Baked Goods

The bright, cheerful red of the Bake Me Happy label is impossible to miss—it’s fun, welcoming, and gives off a sense of homemade joy. Paired with the playful scalloped edge and friendly typography, it’s like the packaging is saying, “Yes, it’s gluten-free, but it’s also packed with pure happiness!”

Baked cookies with custom labels

Iowa Legendary Rye Whiskey

The deep, rich red of the Iowa Legendary Rye label is sophisticated, and gives nod to its storied 100-year history, drawing you into the bootlegger’s era. With its bold typography and intricate golden accents, the design evokes craftsmanship and legacy.

Rye Whiskey Label

Mosinee Brewing Company’s Flashover Imperial Irish Red

The fiery red design of Mosinee Brewing Company’s Flashover Imperial Irish Red cans gives off intensity and energy, echoing the bold, full-bodied flavor inside. The subtle textured pattern adds depth and character, making this can unforgettable.

Roaring Table Brewing’s Inessential Houses IPA

The playful pink palette and charming illustrations on Roaring Table Brewing’s Inessential Houses can make it feel like you’re strolling through a vibrant, whimsical neighborhood. The design is as refreshing and unexpected as the Sour IPA inside.

Land Grant’s Splendid Berry Brut

The bright, playful red and intricate patterns on Land Grant’s Jeni’s Splendid cans mirrors the creativity and sweetness of its collaboration with Jeni’s Splendid Ice Creams. The design feels like a joyful celebration in a can—inviting, fun, and as delightful as the treat-inspired beer inside.

Watershed Distillery Bourbon

The bold red label on Watershed Distillery’s bourbon strikes the perfect balance between modern simplicity and timeless warmth, drawing attention to its refined craftsmanship. It’s a design that feels right at home at any gathering—inviting, approachable, and as smooth as the bourbon it represents.

North Country Charcuterie

The fiery red labels for North Country Charcuterie’s El Diablo Chorizo demand attention with their bold and spicy energy, channeling the heat-packed flavor inside. The clean typography and rustic packaging create an artisanal charm.

Custom food label for North Country

Stadium Pizza Write Shot Red

The bold red labels for Stadium Pizza’s Wrist Shot Red amber ale hit the mark with their energetic hockey-inspired design. The striking colors and dynamic illustration make this brew feel like a power play for your taste buds, perfect for game day or any day.

Cà Phê Sữa Đá Sang Vietnamese Coffee

The vibrant red label on Sang Vietnamese Coffee’s plant-based can is bold, modern, and full of energy. Paired with the minty green/blue typography, it’s a fresh twist on tradition that grabs your attention and promises a creamy, plant-powered coffee experience.

Clos du Val Cabernet Sauvignon

The rich, earthy tones of the Clos du Val Cabernet Sauvignon label evoke elegance and timeless sophistication, capturing the essence of Napa Valley’s craftsmanship. With its delicate script and balanced design, the label feels as refined and complex as the wine itself.

Wine bottle with red label

Big Mountain Ciderworks Cherry Blossom Cider

The Big Mountain Ciderworks Cherry Blossom label features a rich cherry-red background adorned with delicate floral accents that evoke freshness and sophistication. The interplay of bold typography and soft blossom imagery creates a perfect harmony, much like the semi-sweet cider inside.

bottle with custom cider labels

Krayasart Thai snack bites

The vibrant red packaging of Krayasart Thai Snack Bites demands attention with its intricate, mandala-inspired design that radiates energy and cultural authenticity. Perfectly complementing the bold chili-lime peanut flavor, this packaging promises a snack experience that’s as dynamic and exciting as its appearance suggests.

Specialty food packages with custom labels

Nomad Snack Company’s Raw Dark Chocolate Bars

The Nomad Snack Company raw dark chocolate bar packaging is a perfect blend of rustic charm and modern flair. With its kraft paper base and vibrant pink accent, it feels natural and handcrafted, while the copper foil logo adds a luxurious touch.

chocolate box with custom label

Asheville Spice Company All Y’All Spice

The bold orange/red label for Asheville Spice Company’s All Y’All Spice is as vibrant and flavorful as the blend itself, capturing the warmth of southern charm and the zest of its mountain-roasted ingredients. With its playful skillet graphic and hand-drawn typography, this packaging promises an authentic and lively seasoning experience.

Spice Seasoning Jars with Labels

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Hard Cider Label Requirements: Breaking Down TTB Meaning and FDA Regulations

There is a lot more to hard cider labels than your brand and an eye-catching design. Hard cider labeling regulations are not only complicated, but can also vary depending on the strength of your product. Let’s break down the different hard cider label requirements you need to know for your drinks.

Who Regulates Hard Cider Labeling?

It’s essential to follow regulations when labeling hard cider. The tricky part is that it’s not always clear which rules you need to follow.

While you might put hard cider on draught, it isn’t classified as a type of beer. Hard cider is traditionally defined by the TTB as “wine fermented from apples, including apple juice or apple concentrate.” However, the TTB broadened the criteria for hard cider in 2017. These changes expanded the definition to meet the following requirements.

Hard cider should be less than (not equal to) 8.5 percent alcohol by volume (abv), up from 7 percent.
Hard cider should have a maximum allowable carbonation level of 0.64 grams of carbon dioxide per hundred milliliters of wine, up from 0.392.
Hard cider is now allowed to use pears and pear juice concentrate and still receive the hard cider tax rate.

Of course, these changes also impact which governing body oversees different hard ciders. Ciders with an abv under 7 percent are regulated by the Food and Drug Administration (FDA). The remaining hard ciders at or above 7 percent are in turn regulated by the TTB.

A six pack of cans following hard cider label requirements from the TTB.

Hard Cider Label Regulations: What You Need to Include

As you may expect, both the FDA and TTB require a lot of information on their labels. While there are many overlapping regulations, there are some notable differences between hard cider label requirements from the FDA and TTB. The following elements are mandatory pieces of information that are required by the FDA, the TTB, or both organizations.

Brand name
Name and address of the bottler
Class, type or other designation
Net contents
Alcohol content
Ingredient, nutrition, and allergen listings
Government Health Warning
Various declarations

These elements also have specific requirements for how they’re presented as well. Aside from the alcohol content statement and government health warning, all mandatory information uses the following guidelines for minimum type size.

If the container size is 187 milliliters or less, type must be at least 1 millimeter.
If the container size is more than 187 milliliters, type must be at least 2 millimeters.

Brand name (FDA and TTB)

The brand name is defined as the name under which you sell your hard ciders. This element is typically the most notable detail on your label, although you may highlight other aspects of your design. If you don’t have a brand name for your products, you should display the name of the bottler or importer in its place.

Name and address of the bottler (FDA and TTB)

The exact rules for this element differ slightly. Both the FDA and TTB require an address including city and state, but has different rules for the bottler.

FDA – Labels must include the name and address of the premises where the cider was bottled or packed.
TTB – Labels must include the name and address the bottler or importer as listed on the TTB permit. This name must also be preceded by the words “Bottled/Packed by” or “Imported by,” or some qualifying optional statement.

Class, type, or other designation (TTB only)

Any hard cider that is at least 7 percent abv must include a statement of identity. By definition, hard ciders are considered “fruit wine,” but you can simply label your type as “cider” or “hard cider” if your product meets the following criteria.

Produced by the normal alcoholic fermentation of the juice of sound, ripe apples.
Derived wholly (except sugar, water, or added alcohol) from apples.

Net contents (FDA and TTB)

Simply put, hard cider labels must display how much product is in a container. The FDA allows this statement to be listed on any product label. You can also opt to etch or blow the net contents into the container itself.

The TTB is a little more particular about the exact presentation of net contents. As with FDA labeling regulations, net contents can be etched, blown, or displayed on a label. The key difference is that hard ciders of at least 7 percent abv must use the authorized metric standards of fill as listed in the Electronic Code of Federal Regulations (27 CFR 4.72). You also can choose to use any of the following abbreviations:

Milliliters – ml, ML, mL
Liters – L

Alcohol content (FDA and TTB)

The FDA and TTB both require specific statements for total alcohol content and acceptable tolerances. For the FDA, hard cider should state alcohol content as percent by volume and must be within 0.75 percent of what is listed on the label. Meanwhile, the TTB allows for a tolerance of 1.5 percent and mandates that you use one of the following statements to present alcohol content.

Alcohol __% by volume
Alcohol __% to __% by volume (see part 4 for rules)
May use “Alc.” and “Vol.” or “Alc” and “Vol”
May replace “by” with “/”
May NOT use “ABV”

Alcohol content is also one of the elements that follow different type size requirements than the majority of details. The exact rules for type size depend on the size of your container. If the container size is 5 liters or less, you must use a type of 1 millimeter at minimum and 3 millimeters maximum.

Ingredient, nutrition, and allergen listings (FDA)

As an FDA-regulated product, any hard ciders of less than 7 percent abv must include an ingredients list, nutritional facts, and any possible allergens. The FDA’s Food Labeling Guide offers guidelines for the following mandatory elements.

Ingredients – Every ingredient included in your hard cider in descending order of predominance.
Nutritional facts – A detailed breakdown about your hard cider’s nutrient content that follows the formatting requirements (21 CFR 101.9(d)).
Allergens – Call outs if your hard cider includes any of the major food allergens.

Government health warning (FDA and TTB)

As long as your hard cider contains at least 0.5 percent abv, your label must include a warning. This warning is the same for both the FDA and TTB and must read as follows.

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

This warning can appear on any label as long it remains separate and apart from all other information. The warning should also follow the following type guidelines.

Minimum 3 mm for containers larger than 3 liters (101 fl. oz.)
- No more than 12 characters per inch
Minimum 2 mm for containers larger than 237 ml (8 fl. oz.) to 3 liters (101 fl. oz.)
- No more than 25 characters per inch
Minimum 1 mm for containers of 237 ml (8 fl. oz.) or less
- No more than 40 characters per inch

Specific ingredient declarations (TTB only)

Any wines, hard ciders included, regulated by the TTB must call out certain ingredients if they’re present in the product. As such, you’ll need to disclose that your hard cider contains any or all of the following ingredients if they apply.

FD&C Yellow No. 5
Cochineal extract or carmine
Sulfites (if your cider contains 10 ppm or more sulfur dioxide)

A hard cider bottle with a quality label made with FDA label regulations.

Which Hard Ciders Require a COLA?

The label approval process is another confusing aspect of hard cider label requirements. The FDA does not require pre-approval. Meanwhile, the TTB requires beers, wines, and spirits to apply for and receive a Certificate of Label Approval (COLA) before those products ever hit the market. As such, any hard ciders regulated by the TTB must acquire a COLA before they are packaged and shipped across state lines.

The good news is that it’s fairly simple to apply for a COLA. Breweries can use the COLAs Online Customer Page to register and submit an online application. As long as the TTB finds that you’ve followed all the rules, your label will be good to go.

There is one other alternative to needing a COLA. If you don’t plan to introduce your hard ciders into interstate or foreign commerce, you can apply for a certificate of exemption through TTB Form 5100.31. This exemption will show that your hard cider is exempt from the FAA Act. You will also need to add the following statement to your label.

“For sale in (name of state where bottled) only”

Don’t Let Hard Cider Regulations Detract from Your Products

Let’s face it, TTB and FDA regulations aren’t the most exciting part of your label. The need for key information shouldn’t detract from the appeal of your hard ciders. That’s why Blue Label Packaging Co. works directly with you to print stunning hard cider labels that showcase the quality of your product.

Every label needs to make a great first impression. Our experts work with you to enhance your label design through special materials and eye-catching decorations. We also provide pivotal print protection to prevent premature failure. Contact us today to invest in hard cider labels that help you tell your brand’s story.

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Online Alcohol Packaging: How to Prepare Your Wine and Spirits Labels for Ecommerce Success

Over the years, more people have turned to an increasingly popular destination for wine and spirits: the internet.

Online sales of wine and spirits have steadily increased over the years, making the digital market a prime place for vintners and distillers to sell their products. That trend took off even further when wine ecommerce and other online alcohol sales jumped 234 percent during the COVID-19 pandemic.

Whether you use a third-party marketing platform or sell wine or spirits directly from your website, it’s important to make sure your custom labels are just as effective on smartphones and monitors as they are in stores. Fortunately, there are some steps you can take to help your wines and spirits succeed online.

An ecommerce spirits label for Skagway.

4 Tips for Online Wine and Spirits Labels

The average consumer already has an incredibly short attention span – that attention span only grows shorter online. When you have roughly eight seconds to make an impression, a great product label can be your best friend.

It’s important to remember that certain aspects of your label may not translate well online. As such, you’ll want to keep ecommerce in mind when you put together a label design for your wine or spirits. Here are five ways that you can help set up your wine and spirits labels for online success.

Color them impressed

A bland bottle typically doesn’t sell well in online stores. A pop of color is one key element that catches ecommerce users’ eyes. A flash of red or a burst of yellow can stop a consumer from aimlessly scrolling past your products so that they will check out what you have to offer.

In terms of what colors to use, it really depends on what type of message you want to send. Colors can influence consumer’s emotions by making them associate with certain feelings. For example, a green label can inspire feelings of relaxation and happiness. Meanwhile, red signifies strength or power. Try to find a color that helps you tell your product’s story – just make sure it’s something that really stands out in an ecommerce store.

It’s also important to note that while vibrant colors can help you stick out in a crowded ecommerce store, too many colors can have the opposite effect. Labels with multiple interlocking colors can appear muddy in a small image. In addition, certain color combinations can help your label pop out to consumers and make it easier to read the text. A color wheel can help you identify opposite colors that still work with each other. Test out how your potential label would look in a product image to make sure it’s just as stunning online as it will be in person.

Clearly identify your wines and spirits

Once you have someone’s attention, it’s critical that users quickly identify your products. Any seemingly missing detail can lead an ecommerce customer to click away to a different product.

Make sure users can immediately recognize your brand name and product designation. While these details may seem prominent in your design, consider how easy it would be to read them in a small product image on a phone screen or monitor. Amplifying these details will help users recognize who you are and what your product is, be it a malbec, a straight rye whiskey, or something else.

Make a big impression

A lot of small, ornate details may look great in person, but it may get lost in a small product image nestled amidst dozens of other bottles. If you want your wine or spirit to truly stick out in an ecommerce setting, it’s time to amp up your design.

There are a few ways that you can go about enhancing your design. As mentioned earlier, large pops of color are one way to make an immediate impression. There are also special printing capabilities that can add an extra dimension to your design. Utilizing hot foil stamping is one way to make your wine and spirits labels look more sophisticated, elegant, or flashy for anyone who scrolls by your products.

While small design details might not show up on small product images, that doesn’t mean you should abandon them altogether. These elements can still make an impression on customers once they receive their bottles. A rougher paper wine stock or an embossed pattern may not show up on screens, but it can add an extra dimension to wow consumers once they get a hold of your bottles.

Follow barcode best practices

While your design is a major factor for ecommerce success, it’s critical not to forget about another key purpose of your wine and spirits labels. Online retailers typically require product labels to include Universal Product Codes (UPC) for scanning and identification purposes. As such, you’ll want to ensure that you follow barcode best practices for your wine and spirits labels.

If you’re not careful, you may accidentally set up your barcodes for failure. There are a few steps you can take to make sure that your barcodes are ready for business.

Maintain a quiet zone. Make sure that the area around your label’s barcode is clear of any texts, graphics, or other printed elements.
Use a simple color scheme. Try to avoid warm colors that won’t work well with red lasers. The safest choice is to stick with black text on a white box.
Utilize proper barcode sizing. Keep your barcode somewhere between the minimum and maximum recommended barcode sizes.
- Minimum – 1.175” wide by .816” high
- Maximum – 2.938” wide by 2.04” high
Send barcodes in the right formats. Once your label design is ready, you’ll need to send a few of your barcodes to your printing company in a few different forms.
- An image file of the barcode you’ve received from the provider
- An Excel document with a list of UPC numbers
- A PDF or EPS of the barcodes

A group of colorful wine ecommerce labels.

Find the Right Printing Partner for Your Wine and Spirits Labels

Once you have your labels ready for online success, it’s time to find a label printing company. At Blue Label, we have the experts and technology to help you get the most out of your packaging.

Our team strives to not only enhance your designs, but also make sure that everything is right before we print your full order. We can work with you to check your art files and identify the best, most cost-effective solutions for your wine and spirits. Contact us today to invest in stunning wine and spirits labels.