Can Paper Labels Be Used on Cans?
Thinking about using a paper label on your cans? It’s possible and it can look great if you get the materials and application just right. Here’s what to consider before you commit.
Checklist Before Choosing Paper Labels
1. Can Surface & Shape Compatibility
Standard aluminum cans give you a smooth surface to work with, but things like condensation and spillage, it can still mess with label adhesion. Paper labels work well on gently curved cylinders. They’re not a great fit for tapered or sharply contoured shapes (see below).

2. Environmental Conditions
Paper without a protective finish struggles with moisture, cold, and friction.
- Cold environments: Paper labels can start to struggle if your cans sit in cold storage (think under 40°F) for more than a quick chill.
- Abrasion and handling: Labels can scuff, fade, or peel if not protected. A UV varnish or laminate makes a difference. (check out our guide to label durability for more info on this)
Paper needs a finish to survive distribution and refrigeration. That’s especially true for cans chilled before shelf display or used in ice buckets.
3. Finishing Options & Design Considerations
Paper gives you a lot of flexibility with look and texture, but without protection it won’t last in tough conditions.
You can improve both performance and presentation with:
- UV varnish or gloss/matte lamination – a clear coating or protective film that shields your label from moisture, friction, and fading. See our lamination options.
- Embossing or foil stamping – great options for coated or metalized paper
These finishes help keep moisture out, especially around the label edges where peeling or bubbling usually begins. They also help preserve that premium, hand-crafted texture that makes paper stand out.
4. Adhesive & Application Process
Not all adhesives behave the same on metal, especially in cold or wet conditions.
Acrylic-based adhesives generally hold up better in cold or humid environments.
It’s worth checking with your label provider to make sure the adhesive has enough tack time for your fill speed and conditions. If your line runs above 300 containers per minute or you’re applying labels to chilled cans, slower-tack adhesives can lead to labels shifting or lifting, especially if there’s condensation.
5. Regulatory & Food‑Safety Compliance
Any adhesive or ink needs to meet FDA indirect food contact standards. That means no harmful transfer if the label touches the product (like a wet can top contacting your mouth).
Your label also has to include everything required by the FDA or TTB: nutrition facts, identity statements, traceability codes, and allergen info, and it all has to hold up in real conditions without smearing or wearing off.
If you’re not sure how your label will hold up, ask about durability testing. There are standard ways to check for things like peel strength and moisture resistance.
6. Recyclability & Sustainability Trade‑Offs
Paper labels usually add about 1 to 1.5 grams to a standard aluminum can (around 8–10% of its total weight, depending on the material and finish). That can cause issues in some recycling systems that use weight to sort materials. For example, in parts of Canada, labels that add more than 1% to the can’s weight may keep it out of curbside recycling.
Removable adhesives can make things easier at the MRF (Materials Recovery Facility), but they don’t hold up as well in cold or wet environments and tend to tear more easily.
Quick Checklist: Can Paper Labels Work for You?
If you check all of these boxes, paper might be a viable option for your cans:
- Label will be applied to a clean, oil-free metal surface
- Can shape is gently curved—not heavily tapered
- Environment does not include heavy refrigeration, condensation, or handling
- You use coated paper with laminate or UV varnish for moisture and abrasion resistance
- Adhesive is chosen for specific storage conditions
- All inks and adhesives meet food-safety and traceability specs
- You’ve considered recyclability and weight impact
Practical Use Cases Where Paper Works Well
You can expect paper labels to perform reliably when these apply:
- Medium‑volume products stored in dry or ambient environments (like dry-mix cans)
- Cans sold at room temperature or filled/packed with minimal chilling
- Brands that want a natural or craft look but still need a label that sticks
In these situations, coated paper with a durable finish gives you a lower-cost solution that doesn’t sacrifice style or performance.

When You Should Consider Film Instead
While paper can work on cans with all the right considerations, we typically recommend film labels, especially in high-moisture or cold-fill environments. Think about film labels in the following situations:
- Your cans go into ice, freezers, or chilled displays for long periods
- You handle large volumes that require consistent, high-speed application
- Your can shapes include steep tapers or ridges where adhesion is tricky
- Your product must be “infinitely recyclable” without residue
Film labels like BOPP, PET, or shrink sleeves are better suited for moisture, abrasion, and temperature extremes.
Bottom Line
Paper labels can work on cans, but only if you pair them with the right coatings, adhesives, and application process. When the conditions get tough (cold, wet, abrasion), film often becomes a safer bet.
If you’re ready to explore options or see samples, just contact us. We’ll walk you through how these materials perform in real-world conditions.












