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What are Can Wraps?

Simply put, a can wrap is a form of covering for beer cans and other similar containers. However, the exact meaning of can wrap can differ depending on the intended use.

For some people, a can wrap is an extra covering used to personalize a can or change the exterior of the can from its original appearance. For others, a can wrap is the main label used for a can. In this case, you have a few different options for your can wraps and tin can labels.

Types of Can Wrap Labels

If you’re looking to brand your products with custom can wraps, there are two main routes you can go: Pressure sensitive labels or shrink sleeves.

Pressure sensitive can wraps

Pressure sensitive labels are comprised of multiple layers that are married together prior to application. These layers include:

Liner – A backing material typically made of paper or plastic film. This liner is the base of the can wrap and is removed to expose the adhesive during application.
Release coat – A special coating applied to the top surface of the liner. This release coat allows the liner to easily peel away from the adhesive layer during application.
Adhesive – The adhesive used to hold the label to your can. There are multiple types of adhesives available for pressure sensitive can wraps.
Face stock – The label material used for the construction of the can wrap that consumers will see. There are many different types of can wrap materials available, including various films and papers.
Top coat – The top layer of your can wrap. This top coat is typically a laminate, a special coating, or some other solution to give the can wrap a finished look and protect it from damage.

Pressure sensitive can wraps are printed and delivered in roll form. These wraps are then applied to your cans when the liner is removed and pressure is applied to form a bond between the label and your container.

Beer cans with a pressure sensitive can wrap.

Shrink sleeve can wraps

Unlike pressure sensitive can wraps, shrink sleeves utilize a special film sleeve to adhere to your cans. These sleeves are shrunk with steam or heat to conform to the shape of your can. The beer can sleeving process offers a few advantages:

360-degree designs
Form fitting sleeves that highlight custom shapes
Extra design protection

A key difference with shrink sleeves is that, as the name implies, they come in sleeves where the ink is printed on the inside of the label instead of on the face stock. This method adds an extra layer of protection for your design. However, shrink sleeves will need to be pre-distorted to accommodate the shape of your container when your sleeves are shrunk. Shrink sleeves are also more delicate than pressure sensitive can wraps. Both improper handling and excess temperature and humidity can cause distortion.

Beer cans with a shrink sleeve can wrap going through a filling line.

Identify the Right Can Wraps for Your Containers

Whether you want pressure sensitive labels or shrink sleeves, a good can wrap will make a world of difference for your brand. Of course, there are still plenty of steps required to figure out the right solution for your cans. At Blue Label, our experts work directly with your business to identify the right materials, adhesives, and design considerations to protect your containers and beer can wraps and maximize the appeal of your product.

Ready to invest in quality, cost-effective custom beer can wraps for your business? Contact us today to talk about your labeling and label printing needs.

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Wine Labels: How to Follow the TTB’s Rules on Varietal Labeling

From chardonnay to pinot noir, wine types play a significant role in communicating what your bottle has to offer to shoppers, restaurant-goers, and any other form of oenophiles. However, there are some specific rules regarding how you present various varietals on your wine labels.

As with just about everything you need to include on a wine label, the Alcohol and Tobacco Tax and Trade Bureau (TTB) is pretty particular about your varietal presentation. There are three official categories of wine – table wine, dessert wine, and sparkling wine. However, a label may list a specific varietal statement instead as long as you follow a few specific rules.

Meet Minimum Grape Percentage Requirements

If you want to use a specific varietal name, your wine needs to meet some minimum requirements. To start, any wine label with the name of a grape variety must be made from at least 75 percent of the listed type of grape. However, that percentage can change depending on which varietal you use and your region.

In addition to wine type, the TTB also requires that you list an appellation of origin on your label. This appellation is simply a statement of where the dominant grapes used in a wine were grown. This appellation can range from only stating the name of the country to a very specific viticultural area.

As you move into more specific areas, your grape usage requirements can change. For example, certain semi-generic designations like an American marsala may carry additional requirements, such as a certain alcohol range. Each level of geographic detail has its own rules and designations, but that’s a conversation for another blog post. When it comes to varietal rules, the main takeaway is that you use the right percentage of grapes so that the TTB doesn’t turn down your label.

A wine bottle label for Park Farm Winery that lists marechal foch as the varietal of grapes used in the wine.

Use an Approved Varietal

If you’re concerned that the TTB won’t recognize some lesser-known grape varieties, don’t worry. From aglianico to zweigelt, there are more than 300 approved varietal names listed in the Electronic Code of Federal Regulations (e-CFR), all of which are approved for use as a type designation for American wines.

While you may choose to capitalize the names of your varietal or use any hyphens, accents, or any other phonetic marks when printed on your label, the TTB does not require you to do either. As long as you use one of the approved spellings of your grape, or one of the alternative names listed in the e-CFR, you’re all set, regardless of if you opt for a lowercase presentation or choose to remove the umlaut out of grüner veltliner.

If for some reason your preferred varietal is not on the approved list, you’re not completely out of luck. You’ll need to petition the TTB administrator and provide some evidence as to why your grape of choice is deserving of inclusion.

List Breakdowns of Each Varietal if You Use More Than One

There is a way around the 75 percent grape baseline – blends. The TTB allows you to list more than one wine type designation on a label as long as you meet a few different requirements.

First, your wine must be made with all the varieties you list on your label. You can’t include three types that make up 95 percent of your bottle and decide not to include the varietal that makes up the final five percent. Second, you need to include a percentage breakdown of each variety. The TTB gives you a two-percent cushion on accuracy, so you’re fine as long as each type falls within that tolerance.

These rules get a bit trickier with the inclusion of grapes from multiple areas. If your label has multiple counties or states listed as the appellation of origin, you’ll need to include the percentage of each variety by the county or state that variety comes from, which could notably increase the total percentages listed on your bottle.

Two different types of wine listing varietals on their bottle labels.

Follow General Label Guidelines

According to the e-CFR, all wine labels must be “readily legible under ordinary conditions, and all such statement shall be on a contrasting background.” Contrasting backgrounds are simple enough, but what exactly does “readily legible” mean?

Simply put, it means that your type listing, along with other mandatory wine label elements, needs to meet specific TTB rules. The requirements that impact your wine type listings are as follows:

Required text must be at least two millimeters in size for containers of more than 187 milliliters or at least 1 millimeter for containers of less than 187 milliliters
Mandatory information should be in English
Important details should not be obscured by the label itself or any other elements

Of course, these rules don’t mean that you can’t have some fun with how you present your wine type. As long as you meet the guidelines, you can work your varietal’s name into your design to match your style. Compliance doesn’t need to be boring.

Find the Right Packaging Company for Your Wine Labels

When your wine is on the line, it’s important that your labels are more than just fine. Once you have all the mandatory details out of the way, it’s time to find a packaging company that can help you get the most out of your wine labels.

At Blue Label, we have the equipment and expertise necessary to take your labels to the next level. Whether we’re identifying the perfect stock for your wine label or taking advantage of special printing capabilities to amp up your design, we work with you to print the perfect labels for your brand and budget.

Ready to invest in quality labels for your bottles or cans? Contact us today to have us print your next batch of wine labels.

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What is a Shrink Sleeve Label?

When you want to brand your product from top to bottom, shrink sleeve labels give you a way to create 360-degree coverage for your products. Shrink sleeves have grown in popularity over the past few decades after making an initial splash when Tylenol used them to combine attractive labeling with tamper-evident sealing.

Shrink sleeves are now growing in popularity for cans, bottles, and other containers, but there are still many people in need of quality product packaging who don’t know how these labels work. Here’s a quick breakdown of what a shrink sleeve label is and what makes it different from other labeling solutions.

What is a Shrink Sleeve?

Shrink sleeve labels are full-color, 360-degree printed labels that utilize heat in the application process to conform the label to the shape of the container. The labels are typically printed on either plastic or polyester film material and are commonly used on aluminum cans and glass or plastic bottles.

The opening of a shrink sleeve label used for various containers.

Benefits of Shrink Sleeves

One of the greatest advantages of using shrink sleeves is that it allows you a 150 percent increase in label real estate compared to pressure sensitive labels. This additional space can be used to help tell your brand story, add more imagery, or make room for all of the regulatory information that needs to go on your label.

Beyond branding, shrink sleeves can function as more than just a label. Like in the Tylenol example, shrink sleeves can double as tamper-evident sealing to give your products the extra security they need with a perforated shrink cap. Shrink sleeves can also be used to package multiple items together for the purpose of offering it as one product. Because shrink sleeves are form-fitting, you can package different sized and shaped containers, like free samples or two-for-one deals, together easily.

Another benefit of using shrink sleeves is that they are very made of very durable materials. This makes them an excellent labeling option for products like hair care products and beer that are often in humid or moisture-heavy environments like showers and refrigerators.

How Do Shrink Sleeves Work?

Like regular labels, shrink sleeves give you a means to add branding and product information on a container. The process of applying a shrink sleeve involves shrinking a film sleeve with steam or heat so that it conforms to the shape of your container instead of laying on the surface with an adhesive. However, before you can apply the shrink sleeve there are a few different steps that have to happen.

Creating the sleeve

As the name suggests, one of the key differences between shrink sleeves and pressure sensitive labels (i.e. sticker-like labels) is that they come in “sleeves.” Like pressure-sensitive labels, shrink sleeves can be printed on flexographic or digital printing presses. Unlike traditional labels, the ink is printed on the inside of the sleeve instead of on top of the label material. This allows the film to naturally protect the ink as it adheres to the container.

Once the sheets are printed, they need to be converted into sleeves. Some print shops, like Blue Label, do this step in-house to limit the number of times people handle these delicate products before they are applied. Other printers may need to send the sheets to shrink sleeve converters, which results in more opportunities for someone to mishandle the shrink sleeves, obstruct the ink, or cause some form of damage to these labels.

Regardless of who completes the process, the converter will seam the ends of the sheets together to leave openings at the top and bottom of the newly created sleeve. This is done by taking the ends of the film and sealing them together with a specific type of glue to create a loose cylinder. These seams are then inspected to ensure that the sleeves won’t break open as they’re applied. Once done, the film is inspected and shipped as either rolls or individual sheets depending on your application needs.

A shrink sleeve slipped over a beer can.

Adjusting the design to the sleeve

One of the big draws of shrink sleeves is that it conforms to the shape of your container: every angle, curve, or unique shape. However, this also means that your label design needs to be properly prepared to conform to this shape as well.

Due to the shrinking process, your label design will warp as the sleeve is heated and conforms to your container. Similar to how you need to adjust your design for tapered pressure-sensitive labels, you’ll need to pre-distort your design based on the shape of your container. As such, you’ll want to work with a label designer and label printer who can pre-distort designs for custom container shapes before your sleeves are printed.

Applying the sleeve

Once your sleeves are ready, it’s time to apply them to your containers. In addition to printers – and sometimes converters – you may also require an applicator if you don’t have the right equipment in house. Either way, the sleeves are slipped over your containers and sent through a heat or steam tunnel, where the intense heat will shrink the film around the container.

It’s important to note that since the film is made to react when exposed to heat, it’s vital that they don’t get too hot or cold before they’re applied to your containers. Excess temperature in either direction can cause pre-shrinkage or affect the ink on the labels, which can impact the quality of the label and even render them unusable. As such, proper storage and shipping is a must, especially since you may require multiple locations to create and apply shrink sleeves.

How Do I Work with a Shrink Sleeve Label Company?

Ready to cover your containers with quality shrink sleeves? First, you’ll need a good designer if you don’t have one already. Check out our designer directory to find a professional that can help you achieve the perfect look for your products.

Once your design is ready, you’ll need to find the right shrink sleeve label company. At Blue Label, we have the experts and equipment to guide you through the shrink sleeve printing and converting process. Our hands-on team will work with you to identify opportunities, such as testing barcodes that may be skewed from the shrinking process. We can then carefully ship your shrink sleeves to your applicator of choice to help you get your products to market.

Contact Blue Label today to talk to one of our experts about investing in shrink sleeves for your products.

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Label Considerations for Bottling vs. Canning Craft Beer

Beer can’t make the important journey from your brewing facility to your consumers’ mouths without a container. Whether you decide to bottle or can your brews, you’re going to need a good beer label to showcase your product and stay in compliance with alcohol regulations. Of course, the style of the container you choose can impact a few of your labeling decisions.
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Crowler Packaging: Guidelines and Rules to Know

Crowlers are great for several reasons. They’re extremely portable. They’re able to keep light out and help beer stay fresh for up to a month. They’re more convenient than lugging around a glass growler. In all, crowlers are a wonderful way to sell beverages in convenient 32 oz. containers—if they’re in accordance with the law, that is.

Like their glassy growler cousins, crowler packaging can run into some legal issues if you’re not careful. Consider the following legal guidelines for your custom crowler labels.
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How Independent Brewers Can Stand Out Against Big Brands with Custom Beer Labels

With no signs of the beer market slowing down any time soon, shelf space continues to grow—along with the competition for consumers’ attention. While big beer brands spend millions on advertising each year to ensure that customers recognize their cans or bottles, independent brewers need to make an immediate, in-store impression. So how can independent brewers make their packaging stand out on the shelves? We’ve put together a few ideas.
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